Food

We host dinners in our home as well as off site–– celebrations and gatherings. We also work on a variety of cooking and food accessibility projects preparing meals, working with nutritionists, writing, teaching and styling.
All menus begin with best available ingredients and we rely heavily on farmers and producers that we have worked with for decades. We often cook for omnivores but all menus highlight plant based ingredients, we can easily accommodate any guests with eating restrictions.