We hosted a Home Restaurant last Saturday filled with old and brand new friends...

Passing

Scallop on Potato with Sorrel

Jowl Bacon and Eggs on Toast with Chives

Pickled Beet with Chestnut

Flat Iron Steak on Kohlrabi with Caramelized Onions

Guinea Hen Confit on Sweet Potato

Roasted Brussel Sprouts and Broccoli

Bay Leaf Vodka Martini, (Domaine Brazillier) Coteaux du Vendomois Rose 2010

Seated

Lamb Shoulder with Kale Salad, Pumpkin Seeds and Watermelon Radish– 48 hour Bread

(Roger Perrin) Chateauneuf du Pape 2008

Delicata Squash, Black Walnut, Garlic, Chard, Oregon Truffle– Sorgum Syrup Bread

(Chateau de Roquefort) Provence BLANC "Genets" 2010

Rockfish with Corn Grits, Turnip, Celery Root and Carrot– Olive Oil Spelt Bread

(Chateau de Vaux) Pinot Noir "Les Hautes Bassieres" 2009

Gabietou Cheese and Cracker

Black Rice Pudding and Persimmon

Gingerbread, Frozen Chestnut and Chocolate

(Caves Jean Bourdy) Cremant du Jura Brut NV

Bites: Coconut Pistachio, Chocolate Mint, Salty Sweet Rosemary Biscotti

To Go: Chocolate Fig Bread