I have always been a fan of both giving and receiving goodie bags. When we do Home Restaurants we send guests home with something in hand, often warm bread just out of the oven– eaten by some on the way home from dinner and others for breakfast the following morning. My favorite take home gift of the moment is chocolate, dried fig and walnut bread. The bonus is that we always make an extra loaf or two so we can enjoy it for breakfast the morning after we cook.
