We had so much fun last night hosting our first open Home Restaurant in months. Full House, Fabulous group–– Already looking forward to the next!

We ate and drank:

PASSING

Shad Roe on Corncake with Sorrel, Chicken with Turnips and Hong Vit Micro Greens, Beef Bresaola with Celery Root, Veal Sweetbreads with Lemon and Salsify, Balsamic Glazed Beets with Peanuts, Caramelized Carrots and Black Sesame

Bay Leaf Vodka Cocktail, Domaine La Blaque Coteaux de Pierrevert Rose 2012

SEATED

Wood Grilled Lamb Chop with Girasol, Saffron and Leek, Olive Oil Spelt Bread (vegan: Wood Grilled Cauliflower)

Le Clos du Caillou "Le Caillou" Cotes du Rhone 2012

Wild Mushrooms with Winter Greens, Sesame, Poppy and Hemp Seeds, Buckwheat Millet Bread

Vincent Dampt Petit Chablis 2012

Rockfish with Shallots Braised in Red Wine, Purple Potatoes and Mustard Greens, 48 Hour Bread (vegan: Carrot Sauce, Giant White Lima Beans and Pumpkin Seed Relish)

Michel Noellat Bourgogne Rouge 2011

Oma Cheese and Walnut Crackers (vegan: Cashew Cheese)

Red Velvet Cake with Chocolate Ganache, Frozen Pink Coconut and Cocoa Nibs

Tissot Cremant du Jura Rose Extra Brut

Bites: Heart Shortbread, Chocolate Chip Pistachio, Popcorn Oatmeal, Seeded Macaroon