PASSING

Cucumber with Beet and Horseradish, Bacon and Apple, Roasted Baby Turnip and Greens, Scallop on Kohlrabi with Pickled Ginger, Wood Grilled Flat Iron Steak with Winter Radish, Lamb Shoulder and Potato

Vodka Thyme and Lemon Cocktail

SEATED

Duck Thigh and Breast with Persimmon and Baby Mizuna

Domaine de Fenouillet Beaumes de Venise 'Les Terres Blanches' 2016

Kabocha, Chanterelle and Parsnip with Pumpkin Seeds on Frisse

Marc Deschamps Pouilly Fume "Vignes de Berge" 2016

Halibut with Late Tomato, Chard, Leek and Fennel

Lucien Jacob Bourgogne Hautes Cotes de Beaune Rouge 2016

Ossau Iraty on Olive Oil Cracker

Roasted Apple with Rosemary Armagnac Torte, Cream and Candied Pecans

Stephane Tissot Cremant du Jura Rose NV

Dessert Bites: Reverse Chocolate Chip Cookie, Matcha Sesame Drop, Persimmon