Second wedding with this fabulous family. Lucky for me Kate Headley was the photographer, Anne Book coordinated and the flowers flowered perfectly.



























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Second wedding with this fabulous family. Lucky for me Kate Headley was the photographer, Anne Book coordinated and the flowers flowered perfectly.
Details from a favorite last year, images- Kate Headley, planning- Cristina Calvert, venue- Chevy Chase Club
Two close friends celebrated their wedding with a private dinner at our house. We were thrilled to be part of the celebration- Kate Headley documented, there are so many good photos it was hard to choose!
Beatrix Potter themed 1 year old birthday celebration with a potting station for guests–– planning: Pineapple Productions, images: Kate Headley, venue: Dumbarton House, catering: Occasions, paper: Cheree Berry, flowers and foliage: Rose Story Farm, LynnVale Studios…
images Kate Headley, Planning Anne Book, Catering Occasions, Venue Washington National Cathedral
Beautiful wedding and got to collaborate a fantastic team- Photos Kate Headley, Planning Arney Walker, Venue Meridian House, Food and Service Susan Gage, Production bd3
Images, Kate Headley with- Anne Book, BD3 Design, Occasions
Detail shots from an epic 1 year old birthday party. This was truly a team effort.
planning Pineapple Production, design and lots of building BD3 Design, images Kate Headley, catering Occasions, tent Sugarplum, lighting Frost, entertainment Elan Cast of Thousands...
Abundance of April- Cherry Blossom, Peony, Ranunculus, Lilac, Tulip, Poppy, Viburnum, Daffodil, Stock, Freesia, Dogwood, Hellebore...
Coordination Arney Walker, images Kate Headley, catering Susan Gage, custom building and furniture BD3 Design
This spring friend and colleague Anne Book contacted me on Wednesday asking if I could host a celebration following her vows on Saturday (in three days). Happily I did not have an event and was thrilled to be a part of her special day. On Friday, the day before her ceremony plans became complicated and we decided to shift and have the ceremony as well as the planned celebration at my home/studio. We cooked, made a wedding cake and flowered. Lucky for everyone Kate Headley documented.
Photos Kate Headley, Planning Wit Weddings, Ceremony Church of The Epithany, Celebration Chevy Chase Club
register by emailing info@kateheadley.com or sidraforman@gmail.com
Kate Headley, thanks for choosing my home/studio for this shoot. You are welcome anytime!
We are psyched to be on the list of Martha Stewart Weddings, Top Floral Designers! It will be available in a few days on i pad and in print, here is a sneak peak–– if you are looking for me I am number 63.
The photo here and featured in the magazine was taken by Kate Headley. The wedding was styled by Ritzy Bee Events and the day of paper products were done by Simplesong Design. What tickles me is that now I have collaborated with Kate, Maria, Kelly and Suann for years on a wide variety of projects. I rely on them for things work related but they are also my friends... but this image is from the very first wedding that we worked on together and I believe the very first time that we all met in person.
Even off duty the phone shot taken by the talented Kate Headley is outstanding!
We had a dreamy New Years Eve celebration at 1508 last night. Thanks to everyone who joined us you guys made the night.
This is what we ate and drank––
PASSING: Blue Potato with Siberian Osetra Caviar and Caper, Cauliflower White Bean Puree with White Alba Truffle, Rockfish with Kohlrabi and Carrot, Long Island Duck with Cassis and Onion, Flatiron Steak and Watermelon Radish, Pork Loin with Apple and Sage
Bay Leaf Vodka Cocktail, 2013 Labbe Abymes Savoie
SEATED
Georges Bank Sea Scallop with Ginger Lemongrass Broth with Cilantro, Leeks and Red Lentils–– Buckwheat Bread
2010 Garofoli "Podium" Verdicchio Dei Castelli de Jesi
Black Rice Black Trumpet Mushroom Risotto with Celery Root Pureed/Fresh, Celery, Parsley and Chestnut–– Rosemary Olive Oil Bread
2013 St. Pauls St Magdalener Klassisch Alto Adige
Wood Grilled Chicken Thigh with Frisse, Kobocha and Shallot Dressing–– Cornmeal Cracker
2012 Cru Monplaisir Bordeaux Superieur
Appalachian Cheese with Whole Grain Cracker
Chocolate Cake with Gold Leaf, Beet Frozen Coconut and Cocoa Nibs
Tissot Cremant de Jura Rose Extra Brut NV
Bites: Soft Gingerbread with Lemon and Coconut, Salty Rosemary Walnut Biscotti, Cardamom Pistachio Drops, Chocolate Hazelnut and Pumpkin Seed Brittle
To Go: Gingersnaps with Gold