Great energy, exuberant crew joined us last night to communally celebrate Valentine's Day. Thanks for braving the weather to everyone who came. PASSING

Chicken with Lemon and Olive, Shad Roe with Sorrel, Bresaola with Fig, Bacon and Avocado, Scallop with Cucumber and Mustard, Grits and Truffle

Bay Leaf Vodka Cocktail, 2013 Fondo Antico Grillo Parlente Sicilia

SEATED

Beef Short Rib with Celery Root Puree and Celery Relish (Buckwheat Bread)

2012 Dom. Depeyre Cotes du Roussillon Villages

Yellow Foot Chanterelle Salad with Pickled Beet and Parsnip (Spelt Foccacia)

2013 Domaine du Pas Saint Martin Anjou Blanc "La Gabillarde"

Rockfish with Purple Potato, Chard and Leeks (48 Hour Bread)

2012 Domaine Grosbot Barbara Saint Pourcain Rouge

Tomme Crayeuse and Walnut Cracker

Vanilla Cake with Blood Orange, Pomegranate, Candied Pistachio and Frozen Vanilla

Billecart-Salmon Champagne, Brut Rose

Dessert Bites: Chocolate Shortbread and Mint Cream Sandwich, Gingersnap, Coconut Macadamia Nut Macaroon, Chocolate Fig Drop

Take Home: Flowers